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"China's 2019 GDP growth target at 6-6.5 percent is reasonable and achievable, and we've seen a robust start for the Chinese economy this year such as stabilizing corporate capital expenditures," Bill Winters, group chief executive of SCB, told Xinhua on the sidelines of the just-concluded China Development Forum 2019.

"Chinese consumers have shown a higher requirement in terms of quality of food. The improvement of quick-frozen technologies will help enhance the taste and nutritional values. There is an expectation of more varieties of frozen food in the future," Wang of Frost & Sullivan said.

"China's regulators are probably just going to let it follow market forces at this point instead of using its precious dollar reserves to defend the currency," Lee said.

"China's culinary culture has a long history. It's an essential part of traditional Chinese culture," said Chen Shuang, head of the China Cultural Center in Sydney. "We hope to enhance Australian people's passion for Chinese food, as well as friendship between the two peoples through this event."

"Compared with lending money to the underdeveloped region in the very beginning, Shanghai now cultivates clusters of industries in Shigatse, which helps boost local economic development in a sustainable way," the professor said.